Minted Raspberry-Hibiscus Agua Fresca |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 cups water |
2 cups fresh raspberries |
1/4 cup coarsely chopped fresh mint leaves |
6 rose hip and hibiscus tea bags (such as pompadour brand) |
3/4 cup sugar |
1 tablespoon fresh lemon juice |
8 mint sprigs |
Directions:
1. Bring 8 cups water to a boil in a large saucepan. Add raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove tea bags; strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves. Garnish with mint sprigs.
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