Minted Pumpkin Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 6

This refreshing soup is wonderful most people I serve it too are impressed with the flavour

Ingredients:

approx 3 cups mashed cooked pumpkin

approx.2 cups water and a chicken stock cube or 2 cups chicken stock, you can use vegeta if you prefer

1 cup milk

s/p

approx 1 tablespoon chopped fresh mint

Directions:

1. Combine pumpkin and water; or stock stir to form a puree. Add milk or cream, s/p to taste heat stirring add mint .