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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) bag pre-cooked rosemary and garlic diced red potatoes (reser's is one brand) |
1 jalapeno, seeded and finely chopped |
2 scallions, chopped |
2 tablespoons chopped pimiento |
2 tablespoons chopped fresh mint leaves |
2 tablespoons chopped fresh flat-leaf parsley or 2 tablespoons cilantro leaves |
1 teaspoon minced garlic |
1 teaspoon lemon juice |
1/2 cup plain yogurt |
Directions:
1. In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.
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