Minted Pineapple Gin Blossom |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) gin |
1/2 cup unsweetened pineapple juice |
1/2 to 2/3 cup chilled seltzer |
sprig of mint |
Directions:
1. In a tall glass filled with ice, combine gin and pineapple juice and fill the glass with the seltzer. Bruise 1 or 2 mint leaves from the sprig of mint; stir them into the drink. Garnish with the remaining mint sprig.
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