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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Try this on vegetables or salads as well as pasta. From 1001 Low Fat Vegetarian. Ingredients:
1 cup fresh mint leaves (packed) |
1/2 cup fresh parsley |
2 garlic cloves, minced |
2 tablespoons parmesan cheese, grated |
2 tablespoons walnut pieces |
2 -3 tablespoons olive oil |
2 -3 tablespoons vegetable stock or 2 -3 tablespoons water |
salt and pepper |
Directions:
1. Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
2. Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
3. Serve at room temperature.
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