 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 lb pear, halved |
1 lemon, juice of |
1/2 cup sugar or 1/4 cup honey |
2 tablespoons chopped fresh spearmint |
Directions:
1. Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
2. Combine the liquid with sugar or honey and heat until sugar dissolves.
3. Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.
|
|