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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In this refreshing recipe, fresh mint complements the peas' sweet flavor, relates Inez Orsburn, a field editor from Demotte, Indiana. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
1/4 cup minced fresh mint |
3/4 teaspoon salt |
1/4 teaspoon dijon mustard |
dash pepper |
3 cups frozen peas, thawed |
1 small onion, finely chopped |
Directions:
1. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour. Yield: 4-6 servings.
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