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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When the peas from my vegie garden are ready, this is one I've got to try, from masterfoods Ingredients:
150 g green peas, shelled |
150 g sugar snap peas |
150 g snow peas |
1 tablespoon mint jelly |
1 tablespoon olive oil |
2 teaspoons white wine vinegar |
pepper |
1/2 spanish onion, thinly sliced |
Directions:
1. Boil or microwave green peas until just tender, drain & cool.
2. Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
3. Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
4. Combine peas onion & dressing to serve.
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