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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A tasty side dish for a Middle Eastern main. Cold leftovers are good too. Ingredients:
1 cup vegetable stock or 1 cup chicken stock |
1/2 cup frozen peas |
2/3 cup couscous |
1 tablespoon chopped fresh mint leaves |
2 teaspoons fresh lemon juice |
2 teaspoons olive oil |
Directions:
1. In a small saucepan bring stock to a boil.
2. Add peas and return stock to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
3. Fluff couscous with a fork and stir in mint, lemon juice, olive oil, and salt and pepper to taste.
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