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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Low fat, low calorie side dish. Attractive and very tasty. Keeps well for up to 1 week. Ingredients:
2 cups julienned carrots |
1 cup orange juice |
1/2 teaspoon fresh ginger, grated |
salt & pepper |
1 tablespoon fresh mint, chopped |
Directions:
1. Combine all the ingredients (except mint) in a saucepan.
2. Cover and bring to a boil, turn heat down ans simmer for 5 minutes.
3. Cover and chill overnight.
4. Garnish with chopped mint just before serving.
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