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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is great with grilled chicken or pork. It's also good on a relish tray for hamburgers and hot dogs. Ingredients:
2 cups white vinegar |
1 cup loosely packed fresh mint sprigs |
1/4 cup sugar |
1/2 teaspoon salt |
2 large sweet onions, thinly sliced and separated into rings |
1 (4-oz.) jar diced pimiento, drained |
2 tablespoons chopped fresh mint |
Directions:
1. Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil. Add onion rings; bring to a boil, and boil 1 minute. Remove onion mixture from heat, and stir in diced pimiento. Cool 30 minutes.
2. Stir 2 Tbsp. chopped mint into onion mixture; cover and chill at least 2 hours.
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