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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 qt. strawberries, halved (about 3 cups) |
3 cups fresh pineapple chunks |
4 kiwifruit, peeled and sliced |
1 cup sugar |
1/2 cup pineapple juice |
1/2 cup ginger ale |
1/4 cup chopped fresh mint |
Directions:
1. Place fruit in a shallow serving bowl. Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.
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