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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! There was no recipe for the coconut cream dressing in this original posting, so I have added one below and I will see how it tastes with this. Input appreciated!! Ingredients:
1 1/2 cups boiling water |
1 (3 ounce) package lemon gelatin |
1 (3 ounce) package lime gelatin |
3/4 cup lime juice |
1/2 cup water, cold |
1/8 teaspoon peppermint extract |
2 cups melon balls (can include things like cantaloupe, or honeydews, etc.) |
lettuce leaf |
mint leaf (garnish) (optional) |
melon ball (garnish) (optional) |
1/2 cup sour cream |
3 tablespoons sweetened flaked coconut |
1 tablespoon lime juice |
1 tablespoon honey (optional) |
Directions:
1. In medium bowl, pour boiling water over gelatins and stir until dissolved.
2. Add lime juice, cold water and extract; chill until partially set.
3. Fold in melon.
4. Pour into lightly oiled 5-cup ring mold.
5. Chill until set, about 3 hours or overnight.
6. Unmold onto lettuce.
7. Serve with Coconut Cream Dressing; garinsh with mint leaves and/or melon balls, if desired.
8. Coconut Cream Dressing: Mix together sour cream, sweetened flaked coconut, lime juice - and honey, if desired.
9. Chill dressing before serving.
10. Enjoy!
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