Minted Melon-Cucumber Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 cups cubed cantaloupe |
2 cups cubed watermelon |
1 cup thinly sliced cucumber (about 1 small cucumber) |
2 tablespoons chopped fresh mint |
2 tablespoons sugar |
1 tablespoon minced onion |
3 tablespoons raspberry-flavored vinegar |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Combine sugar, onion, and vinegar in a small jar. Cover tightly, and shake vigorously. Pour over melon mixture; toss gently.
3. Serve immediately, or cover and chill up to 2 hours. Serve with a slotted spoon.
|
|