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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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From an old issue of Southern Living. My mom makes this for her little lady get-togethers. Ingredients:
1 cup sugar |
2 cups water |
4 mint leaves |
1/4 cup lemon juice |
2 cups cantaloupes, balls |
2 cups watermelon balls |
2 cups honeydew balls |
mint sprig |
Directions:
1. In a saucepan, mix together the sugar, water, and mint leaves; stir to combine.
2. Bring mixture to a boil over medium heat; stir occasionally.
3. Boil for 2 minutes.
4. Discard mint leaves.
5. Add in the lemon juice; stir to combine; chill mixture thoroughly.
6. Mix together the melon balls in a serving dish.
7. Pour syrup mixture over the fruit; toss to coat.
8. Garnish with min leaves.
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