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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried. - Joyce Acheson, Soldier Pond, Maine Ingredients:
4 slices bread |
1/2 cup water |
1 egg, beaten |
1 medium onion, finely chopped |
1/2 cup minced fresh parsley |
1 garlic clove, minced |
2 teaspoons dried mint flakes |
1 teaspoon salt |
1/8 teaspoon pepper |
1 pound ground beef |
1 cup king arthur unbleached all-purpose flour |
1/2 cup vegetable oil |
Directions:
1. Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink. Yield: 40 meatballs.
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