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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (14 1/2-ounce) can chicken broth |
1 (16-ounce) package frozen lima beans |
1 (8-ounce) container plain yogurt |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup loosely packed fresh mint leaves |
garnish:fresh mint sprig |
Directions:
1. Bring broth to a boil in a large saucepan; add beans, and return to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain beans, reserving 1 cup broth in pan, and keep warm.
2. Whisk together yogurt and cornstarch; whisk into broth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute or until thickened. Stir in beans, lemon juice, and remaining ingredients. Garnish, if desired.
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