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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
4 cups packed torn iceberg lettuce or romaine, rinsed and spun dry |
1 1/2 cups buttermilk |
1/2 cup packed fresh mint leaves |
a pinch of sugar |
Directions:
1. In a blender blend the lettuce, the buttermilk, the mint, and the sugar until the mixture is smooth. Transfer the soup to a bowl, season it with salt and pepper, and chill it, covered, for 1 hour, or until it is cold.
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