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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cup(s) fresh lemon juice |
1/2 cup(s) mint leaves |
2 cup(s) sugar |
6 cup(s) water |
Directions:
1. To make simple syrup; Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups of water and 1 cup of simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
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