 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
2 quarts boiling water |
10 lemon zinger tea bags |
1 to 1 1/2 cups sugar |
1 cup fresh mint leaves |
Directions:
1. Pour boiling water over tea bags. Stir in sugar and mint; steep 5 minutes. Remove tea bags and mint leaves. Chill 2 hours. |
|