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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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delicious and fast Ingredients:
1 teaspoon dried mint |
1/4 cup crumbled feta cheese |
2 1/2 tablespoons lemon juice |
1 lb fresh asparagus spear, trimmed |
Directions:
1. In a small bowl, mix together the lemon juice and mint. Set aside.
2. Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.
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