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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This was emailed to me by a New Zealand friend. Just wanted to store it here. Ingredients:
4 -8 lamb shanks (depending on size) |
1/4 cup thick mint sauce |
1/4 cup liquid honey |
2 tablespoons gingerroot, grated |
2 tablespoons soy sauce |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 160°C.
2. Place all glaze ingredients in a bowl; mix well.
3. Line a roasting pan with foil leaving a generous overhang.
4. Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
5. Fold over and seal foil so that shanks are completely enclosed.
6. Cook in oven for 1 1/2 - 1 3/4 hours.
7. Uncover shanks and baste with remaining glaze.
8. Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.
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