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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Don't forget to soak you bamboo skewers. Prep time does not include time to marinade. Ingredients:
1/2 cup thick mint sauce |
2 tablespoons tomato paste |
1 teaspoon gingerroot, grated |
1 teaspoon garlic, crushed |
1/4 cup honey |
1 teaspoon cumin |
1 teaspoon dried rosemary, crushed |
750 g lamb steaks, diced |
12 bamboo skewers |
Directions:
1. To make marinade, in a small bowl whisk all ingredients together.
2. Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
3. Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
4. When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.
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