Minted Lamb Chops - Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly. Ingredients:
6 lamb chops or 6 lamb shanks |
1 cup mint sauce or 1 cup mint jelly |
1 tablespoon soy sauce |
1/4-1/2 cup water |
seasoned flour |
Directions:
1. Heat slow cooker on high but turn to low when lamb goes in.
2. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
3. Deglaze pan with water, add sauces and pour over lamb.
4. Cook on low for 6 to 7 hours.
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