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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I received this simple and summery recipe from Care2's Eat Well Naturally newsletter and just had to save it. They say if you don’t have any honeydew handy you can use any sweet melon you desire. Cooking time equals time to chill. Ingredients:
2 lbs ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon) |
1/4 cup fresh mint leaves |
3 tablespoons freshly-squeezed lime juice (more if needed) |
1 tablespoon honey |
salt |
fresh mint sprig |
thin lime slice |
Directions:
1. Process the ingredients in batches in a blender or food processor until smooth.
2. Cover and chill at least 1 hour.
3. Taste, adding additional lime juice, if necessary, and salt.
4. Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.
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