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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
3 cups chopped peeled mangoes (preferably champagne mangoes), divided |
6 tablespoons water |
2 tablespoons mild honey |
2 tablespoons sugar |
1 tablespoons finely chopped mint |
Directions:
1. Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
2. Cooks' notes: Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce. Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.
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