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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying. Ingredients:
1 1/2 cups quinoa |
2 cups vegetable stock |
12 cherry tomatoes |
425 g chickpeas, drained and rinsed |
120 g halloumi cheese, in chunks |
4 cups fresh rocket |
1/2 cup fresh mint, chopped |
1 lemon, zest and juice |
1 tablespoon olive oil |
Directions:
1. Cook Quinoa following packet directions and set aside.
2. Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
3. In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
4. Mix well.
5. Serve with extra chopped mint.
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