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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from a recipe by Celane47 . Ingredients:
1/4 cup water |
1 teaspoon white sugar |
1 lb fresh green beans, trimmed |
1 teaspoon olive oil |
4 garlic cloves, thinly sliced |
4 scallions, chopped |
20 mint leaves, roughly torn |
2 tablespoons olive oil |
2 tablespoons cider vinegar |
1/2 teaspoon minced garlic (1 clove) |
1/4 teaspoon dried basil |
1/4 teaspoon dijon mustard |
salt, to taste |
ground black pepper, to taste |
Directions:
1. In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 6-10 minutes, or until tender but crisp; drain.
2. In same pan, heat olive oil. Add garlic and scallion, and saute briefly until limp, 2-3 minutes.
3. In a medium bowl, combine green beans, garlic, scallion, and mint.
4. In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture while hot. Serve hot, room temperature, or cold.
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