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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Deliciously refreshing fruit tea with a hint of mint and not too sweet. My family and I have been working on the right combination of juices, tea and water to come up with what we think is the BEST! Ingredients:
8 cups water |
3 family-size tea bags |
3 sprigs fresh mint |
4 cups fresh pineapple juice |
3/4 cup frozen lemonade concentrate, defrosted |
1 1/2 cups frozen orange juice concentrate, defrosted |
1 3/4 cups water |
Directions:
1. This tea is best made a day or so ahead of time.
2. Place tea bags and fresh mint sprigs in container in which you are going to steep tea.
3. Boil 8 cups of water and pour over the tea bags and the mint.
4. Let tea bags and mint steep as long as you can - I try to leave them in for a couple of hours.
5. Remove tea bags and mint from container, squeezing tea bags to get all remaining tea from them.
6. Add pineapple juice, defrosted juice concentrates and water; refrigerate.
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