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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. Ingredients:
1 medium cantaloupe, peeled, seeded and cubed |
1 pound fresh strawberries, halved |
1 fresh pineapple, peeled and cubed |
2 large granny smith apples, cubed |
2 cups seedless red or green grapes |
1/2 cup dried cranberries |
3/4 cup orange juice |
1/3 cup lemon juice |
2 tablespoons minced fresh mint |
1 teaspoon ground cinnamon |
1/2 cup flaked coconut, optional |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving. Yield: 24 servings (3/4 cup each).
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