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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and mother and am always looking for new recipes that can be prepared quickly but don't sacrifice taste or nutrition. Ingredients:
2 large cucumbers, chopped |
2 cups seeded chopped tomatoes |
1/2 cup chopped fresh mint |
1/2 cup chopped fresh parsley |
1/2 cup thinly sliced green onions |
1/4 cup lemon juice |
1/4 cup olive oil |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper. Add to cucumber mixture; toss to coat. Yield: 6 servings.
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