Minted Cucumber-buttermilk Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This is great on all kinds of greens. Ingredients:
1 medium cucumber, peeled, seeded and chopped |
1 1/2 cups buttermilk |
1 medium garlic clove, minced |
1/2 teaspoon salt |
3 green onions, chopped (white and green parts) |
2 tablespoons minced fresh mint leaves |
2 tablespoons red wine vinegar |
1 -2 tablespoon light-colored honey |
Directions:
1. Combine cucumber, buttermilk, garlic, salt, green onions, mint, vinegar and honey to taste in a food processor or blender and puree until smooth.
2. Refrigerate in a tightly closed container for up to 2 weeks.
3. Stir from the bottom before serving.
|
|