Minted Carrots With Pineapple |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup. Ingredients:
2 cups pineapple, cubed |
1/3 cup unsweetened pineapple juice |
1 tablespoon honey |
1/4 teaspoon salt |
1/4 cup fresh mint, minced |
4 large carrots, scraped, cut diagonally into 1/2-inch slices |
Directions:
1. Combine pineapple juice, honey, salt and fresh mint in a medium saucepan; bring to a boil.
2. Add carrots; cover reduce heat, simmer 8-10 minutes.
3. Stir in pineapple cubes and cook an additional 5 minutes or until carrots are tender.
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