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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons unflavored gelatin |
1/2 cup plus 1 tablespoon cold water |
2 cups strawberries |
1 cup raspberries |
3/4 cup minted simple syrup |
Directions:
1. In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften. Halve strawberries and slice enough to measure 1 cup. Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined. Divide mixture among four 1/2-cup molds. Chill gelées until firm, at least 6 hours, and up to 2 days.
2. To unmold gelées, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelées onto 4 small plates.
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