 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This recipe can be prepared in 45 minutes or less. Ingredients:
1 1/3 cups water |
3 tablespoons olive oil |
2 teaspoons honey |
1 teaspoon ground cumin |
1 cup couscous |
1/2 english cucumber |
4 fresh apricots |
3 tablespoons chopped fresh mint leaves |
1 tablespoon fresh lemon juice |
Directions:
1. In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
|
|