Mint Vinegar

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Delicious used sparingly in iced tea, fruit punches and mint sauce. From an old Woman's Day magazine. Cooling time not included in preparation time.

Ingredients:

4 cups cider vinegar

1 cup sugar

1 cup spearmint, leaves loosely packed (include young stem tips)

Directions:

1. Bring vinegar to a boil; stir in sugar and spearmint.
2. Stir and crush; simmer five minutes.
3. Strain into hot jars and cool to room temperature.

By RecipeOfHealth.com