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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A hint of mint in this vinaigrette makes it a refreshingly different salad topping, notes Kelly Colegrove from Tonawanda, New York. Ingredients:
1/4 cup canola oil |
1/4 cup red wine vinegar |
2 tablespoons sugar |
1 teaspoon dried oregano |
1 teaspoon dried mint |
1 teaspoon garlic powder |
1 teaspoon dried parsley flakes |
1/8 teaspoon pepper |
salad greens |
Directions:
1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens. Yield: 1/2 cup.
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