Mint-Topped Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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They look amazing and super simple. Ingredients:
1 (18 ounce) package devil's food cake mix |
1/2 cup shortening |
2 eggs |
1 tablespoon water |
40 chocolate-covered thin mints |
confectioners' sugar |
Directions:
1. In a large bowl combine cake mix, shortening, eggs and water. Shape into 1 balls and roll in confectioners sugar.
2. Place 2 apart on ungreased baking sheets. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.
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