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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal. Ingredients:
10 cups water, divided |
5 bags green tea with mint |
1 cup sugar |
1 cup pineapple juice |
1/2 cup lemon juice |
2-1/2 cups chilled ginger ale |
4 to 5 drops green food coloring, optional |
floating four-leaf clovers |
Directions:
1. In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
2. Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
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