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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cups boiling water |
5 regular-size tea bags |
8 mint sprigs, crushed |
1 cup sugar |
1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted |
1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted |
6 3/4 cups water |
garnishes: fresh mint sprigs, lemon slices |
Directions:
1. Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes.
2. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 3/4 cups water. Chill. Serve over ice. Garnish, if desired.
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