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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Tea was introduced to Morocco in the 19th century by British traders returning from Asia. This tea is quite sweet. Ingredients:
4 cups water |
4 teaspoons green tea (loose) |
1/3 cup sugar |
1 cup fresh mint leaves |
Directions:
1. Pour water into a 2-quart glass bowl. Cover and microwave on high for 8 minutes until just boiling. Little bubbles will appear on the water surface.
2. Add sugar, tea and mint leaves. Cover with a lid or plate and let steep for 4 to 5 minutes. Stir gently.
3. Pour tea through a sieve into glasses.
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