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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Beautiful and delicious! Ingredients:
1 (12 ounce) package white vanilla chips |
1 (16 ounce) can vanilla frosting |
1/2 teaspoon peppermint extract |
4 drops red food coloring |
2 teaspoons crushed peppermint candies |
Directions:
1. Line 8in square pan with foil, extending over edges.
2. Butter the foil lightly.
3. In lg saucepan, melt chips, stirring until smooth.
4. Remove from heat.
5. Stir in frosting and extract.
6. Spread in pan.
7. Drop coloring over fudge and swirl in with knife.
8. Sprinkle with crushed candies.
9. Chill.
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