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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Very festive! I got this somewhere on the internet, with a million others I have too. I hope you like it! This recipes comes from Dancer and Graphic artist Martin James Ingredients:
1/2 cup confectioners' sugar |
1 cup butter |
1/2 teaspoon peppermint extract |
2 cups all-purpose flour |
1/2 teaspoon salt |
Directions:
1. Cream sugar, butter and peppermint extract thoroughly.
2. Add flour and salt and blend well.
3. Add dry ingredients to creamed mixture and mix well.
4. Form into one inch balls, place on cookie sheet and cook in 400°F oven for 8- 10minutes.
5. Cool on rack.
6. To decorate dip tops in icing, pink and green, and then in coconut.
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