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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an idea I saw in a magazine. I haven't tried them yet, but they sound yummy. Ingredients:
graham cracker square, as needed |
marshmallow (large, not mini) |
andes mints candies, as needed |
Directions:
1. Place foil on baking pan.
2. Lay out several graham cracker squares on foil.
3. Lay Andes mint on each graham cracker.
4. Put 1 large marshamllow on mint.
5. Top with another graham cracker.
6. Cover with foil and place in toaster oven or regular oven.
7. Bake at 400°F until marshmallows and chocolate are melted.
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