Mint Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Quick, easy, elegant sauce to accompany most lamb dishes.

Ingredients:

4 tablespoons fresh mint, finely chopped

3 tablespoons boiling water

1 tablespoon confectioners' sugar

1/4 teaspoon salt

3 tablespoons vinegar

Directions:

1. Stir the mint into the boiling water.
2. Add the sugar and salt.
3. Leave until cold.
4. Add the vinegar and mix well.