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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Why have it plain colour it and see how delicious it will taste with roasted lamb or chicken. Ingredients:
1 cup rice |
4 tbs fresh mint |
2 tbs butter |
2tbs lemon juice |
Directions:
1. Boil the rice in the usual way
2. When 3/4 quarters done add the mint ,melted butterand the lemon juice.
3. If you are using mint sauce from a bottle add 1 tsp sugar with it and the butter to counteract the vinegar in the mint sauce.
4. Serve it with lamb cutlets ,chicken roasted or shrimp dishes.
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