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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups whole-milk yogurt |
1 cup packed fresh mint leaves |
3/4 teaspoon salt |
Directions:
1. Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
2. Pulse all ingredients in a blender until mint is finely chopped. Transfer to a bowl and chill, covered, at least 3 hours.
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