Mint-Radish Chutney

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 12

This is a nice tangy garnish for meats and veggies. We like it on pork chops.

Ingredients:

1/2 cup coarsely chopped tomato

1/2 teaspoon salt

1 cup thinly sliced peeled radish

1/2 cup firmly packed fresh mint

2 tablespoons coarsely chopped cilantro

1 clove garlic

1 -2 fresh cayenne pepper

Directions:

1. Place tomato and salt in blender.
2. Let stand for 10 minutes.
3. Add all remaining ingredients.
4. Puree until smooth.