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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Wartime Lamb Pie Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup shortening |
1/4 cup minced fresh mint leaves |
3 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in mint leaves. Sprinkle water evenly over flour mixture, and stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill 30 minutes.
2. Roll dough to 1/8-inch thickness on a floured surface. Line a 9-inch pie plate with pastry. Prick bottom and sides of shell. Bake at 425° for 12 minutes or until lightly browned. Cool completely on a wire rack.
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