Mint, Orange, and Chile Chutney |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 1/2 cups fresh mint |
1/4 cup finely chopped red onion |
3 tablespoons water |
2 tablespoons fresh lime juice |
1 tablespoon fresh orange juice |
1 teaspoon finely grated fresh orange zest |
1 tablespoon sugar |
1/4 teaspoon kosher salt |
1 fresh mildly hot red chile such as red jalapeño, finely chopped |
Directions:
1. Pulse all ingredients in a food processor until mint is coarsely chopped.
2. Cooks' notes: ·The red jalapeño adds nice color, but if you can't find red, a seeded green one is fine.
3. ·Don't make chutney ahead, because mint will discolor.
4. Each serving about 27 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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